Classic pub dishes done well with a range of seasonal specials – fresh, lighter options in summer and homemade pies and hearty stews in winter. We use local suppliers and Victorian produce wherever possible and provide a range of gluten free, vegetarian and vegan options.
With 16 different taps we’re able to keep the classics on hand and also showcase some of Victoria’s best craft brewers. You’ll always be able to find pale ales and lagers, but also an ever-changing line up of sours, porters, ambers and rubies. We regularly host tap takeovers from exciting producers, bar shouts, and meet the brewer sessions.
Our wine list also champions small, independent producers close to home. We have a rotating range of wines by the glass and bottle, with our house red and white provided by Dal Zotto in the King Valley. We also stock mid strength, light and gluten-free beer as well as a range of quality soft drinks from local brand CAPI.